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White Chocolate Cranberry Cookie Recipe

White Chocolate Cranberry Cookies

This simple recipe makes the best soft and chewy White Chocolate Cranberry Cookies - they're a delicious, healthier version of the classic holiday treat!
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Prep Time 10 minutes
Cook Time 11 minutes
Servings: 16 cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup coconut sugar
  • 1/2 cup coconut oil, melted
  • 1 large egg, room temperature
  • 2 tsp pure vanilla extract
  • 1/2 cup white chocolate chips
  • 1/2 cup dried cranberries (we use less-sugar Craisins)

Method
 

  1. Preheat oven to 350F.
  2. In a large bowl, mix together rolled oats, all-purpose flour, baking soda, baking powder, salt and cinnamon and set aside. 
    White Chocolate Cranberry Cookie Recipe
  3. In a separate bowl, mix together coconut sugar, coconut oil, egg, and vanilla. 
    White Chocolate Cranberry Cookie Recipe
  4. Add sugar mixture into dry ingredients and mix until combined. Fold in chocolate chips and dried cranberries.
    White Chocolate Cranberry Cookie Recipe Ingredients
  5. Line a baking sheet with parchment paper or a silicone mat. Use a small cookie scoop to roll out approximately 16 cookie balls. Place an inch apart on baking sheet and bake for 11 minutes.
    White Chocolate Cranberry Cookie Recipe
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
    White Chocolate Cranberry Cookie Recipe
  7. Store in an airtight container for up to 4 days.

Notes

Note: If you want to add some crunch to your White Chocolate Cranberry Cookies, add in ½ cup of Macadamia Nuts or Pecans!