Pizza Egg Muffins
These Pizza Egg Muffins are a healthy, make ahead breakfast packed with protein and veggies. They’re toddler and kid-friendly and perfect for busy mornings.
Ingredients
- 12 eggs
- 1/3 cup milk
- 1 cup spinach, chopped
- 3 tbsp pizza sauce
- 1/2 tsp salt
- 1 pinch pepper
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 8 slices pepperoni, chopped
- 1/2 cup mozzarella cheese, grated
- 2 tbsp flour
Instructions
- Preheat oven to 350 F
- Place 12 muffin liners into a muffin pan and spray with cooking spray.
- Whisk eggs and milk in a large bowl until well incorporated, but not over beaten.
- Stir in chopped spinach, pizza sauce, and seasonings.
- Evenly pour mixture into prepared muffin liners.
- Top with chopped pepperoni and then cover with cheese.
- Bake for 20 minutes or until the tops are no longer wet and spring back slightly to touch.Allow to cool for a few minutes before eating.
