Ingredients
Method
- Combine all ingredients in a large bowl. Mix until well incorporated.
- Scoop out approximately 18 balls with a small ice cream scooper. Roll balls between your hands for even sizing.
- Place balls on a plate or cookie sheet and freeze for 10 minutes before serving (if eating immediately). Otherwise, place in an airtight container and store in the freezer. Thaw for 5 minutes before serving.
