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Square of stacked sheet pan pancakes with blueberries

Fluffy Sheet Pan Pancakes

Simplify breakfast with this easy sheet pan pancake recipe. They’re delicious, super fluffy and can be customized with your favorite toppings. It's a time-saving way to feed your whole family!
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 1/2 cups oat flour
  • 1 cup almond milk
  • 2 tbsp butter
  • 1 tbsp coconut sugar
  • 1 tbsp baking powder
  • 3/4 tsp vanilla extract
  • 1/3 tsp cinnamon
  • 1/4 tsp salt
Optional
  • fresh fruit, chocolate chips, nuts, etc.

Method
 

  1. Preheat oven to 425F.
  2. Crack two eggs into a large bowl and whisk until well beaten.
    wet ingredients in a bowl for sheet pan pancakes
  3. Mix in oat flour, and then all remaining ingredients. Batter will appear slightly lumpy which is OK. If the batter appears too thin, allow it to sit for 3 minutes to thicken. If the batter is too thick, thin with a little milk.
    pancake batter in a bowl
  4. Prepare a 13x18 baking sheet by spraying it with avocado or coconut oil spray.
  5. Pour prepared batter onto the baking sheet. Tap pan lightly on the countertop to make sure the batter is evenly distributed over the sheet pan.
    pancake batter on a sheet pan
  6. Sprinkle on desired toppings.
    pancake batter on sheet pan with chocolate chips on one side, and blueberries on the other
  7. Bake for 13-15 minutes or until the top springs back slightly and is golden brown.
  8. Cut into squares for serving.
    spatula lifting up a piece of chocolate chip sheet pan pancake