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Calzone Waffles

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Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings: 4 people
Course: Breakfast, Main Course
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 2 tbs sugar
  • 1 tbs baking powder
  • ½ tsp salt
  • 2 cups buttermilk
  • 8 tbsp butter
  • 2 eggs beaten
  • ½ cup grated parmesan cheese
  • 1 cup pizza sauce
  • ¼ lb sliced Salami
  • ¼ cup olive tapenade (optional)
  • 2 cups shredded mozzarella

Method
 

  1. Preheat your waffle maker. Mix together buttermilk, melted butter and eggs
  2. In a separate bowl, mix together flour, sugar, baking powder, salt and cheese. Pour in the wet ingredients and stir until just combined. Let rest 5 mins.
  3. Place ¼ cup waffle batter on the hot waffle maker. Top with pizza sauce, salami, tapenade, shredded mozzarella, and another scoop of pizza sauce. Cover everything with another ¼ cup of waffle batter.
  4. Press waffle maker top down and cook 10 minutes or until waffle is done.

Notes

This recipe can be easily adjusted to fit the individual preferences of your family. Simply “stuff” your calzone with their favorite fillings.
 
If you want to add some additional whole grains, try using a wheat, whole wheat or white whole wheat flour instead of your traditional white.