Fluffy Sheet Pan Pancakes
Simplify breakfast with this easy sheet pan pancake recipe. They’re delicious, super fluffy and can be customized with your favorite toppings. It's a time-saving way to feed your whole family!
Ingredients
- 2 eggs
- 1 1/2 cups oat flour
- 1 cup almond milk
- 2 tbsp butter
- 1 tbsp coconut sugar
- 1 tbsp baking powder
- 3/4 tsp vanilla extract
- 1/3 tsp cinnamon
- 1/4 tsp salt
Optional
- fresh fruit, chocolate chips, nuts, etc.
Instructions
- Preheat oven to 425F.
- Crack two eggs into a large bowl and whisk until well beaten.
- Mix in oat flour, and then all remaining ingredients. Batter will appear slightly lumpy which is OK. If the batter appears too thin, allow it to sit for 3 minutes to thicken. If the batter is too thick, thin with a little milk.
- Prepare a 13x18 baking sheet by spraying it with avocado or coconut oil spray.
- Pour prepared batter onto the baking sheet. Tap pan lightly on the countertop to make sure the batter is evenly distributed over the sheet pan.
- Sprinkle on desired toppings.
- Bake for 13-15 minutes or until the top springs back slightly and is golden brown.
- Cut into squares for serving.
