Air Fryer Cheesesteak Quesadilla
Air Fryer Quesadillas are a super easy weeknight meal or quick lunch that the whole family can enjoy. We’ve amped them up by adding cheese steak ingredients and flavors – they’re insanely delicious!
Ingredients
- 4 Flour Tortillas
- 16 oz Deli Roast Beef cut into strips
- 4 tbsp “Dijonnaise” 2 tbsp Dijon Mustard + 2 tbsp Mayonnaise, mixed together
- 1 cup Mozzarella Cheese shredded
- 1/2 Medium Onion sliced
- 1 Red Pepper julienned
- 1 tbsp Olive Oil
Optional Toppings:
- Cilantro chopped for garnish
- Guacamole
- Sour Cream
- Greek Yogurt
- Lime Wedges
- Salsa
Instructions
- Drizzle olive oil into a skillet and heat to medium heat. Cook peppers and onions until translucent.
- Spread 1 tbsp Dijonnaise on each tortilla. Place tortilla onto air fryer basket.
- Layer 4 oz roast beef, ¼ cup mozzarella cheese and ¼ of the veggies onto the tortilla. Carefully fold tortilla in half to create a half moon shape.
- Air fry for 4 minutes per side at 350F.
Notes
Eat immediately or store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.