Combine peanut butter, honey, maple syrup, coconut oil, vanilla, cacao powder and salt in medium saucepan and stir over medium-low heat until combined and smooth. Remove from heat.
In a food processor, add dates, nuts and shredded coconut and pulse until mixture resembles tiny pebbles.
Add date/nut mixture into saucepan with the wet ingredients and stir until fully coated.
Line a 9x13 or 8x8 pan with parchment paper and spread bar mixture evenly over the pan with the back of a spatula (or your hands!)
To increase the yumminess – add chocolate chips and/or chopped nuts on top, place a piece of parchment paper over them and gently press the toppings into the mixture
Place pan into the freezer for an hour.
Remove parchment paper from pan and cut mixture into bars.
Notes
You can use smooth peanut butter or almond butter if you’d prefer. We like the extra crunch from the peanuts.