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Healthy Blueberry Oatmeal Pancakes - baby led weaning recipe to start solids

Healthy Blueberry Oatmeal Pancakes

This recipe produces delicious, fluffy Blueberry Oatmeal pancakes that have no added sugars, just healthy whole ingredients. Enjoy!
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Servings 12 pancakes

Ingredients
  

  • 1 1/2 cups oat flour
  • 1 tbsp pure maple syrup
  • 1/2 tsp ground cinnamon
  • 1 tbsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup applesauce
  • 1 cup almond milk
  • 2 tbsp coconut oil or nonstick cooking spray
  • 1 tsp pure vanilla extract
  • 1 cup fresh blueberries

Instructions
 

  • Preheat griddle or frying pan to medium heat. Once heated, turn down to medium low heat.
  • Add all ingredients, except blueberries, to a large bowl and stir until just incorporated.
    Healthy Blueberry Oatmeal Pancakes recipe batter
  • Fold in blueberries. Pancake batter will appear slightly lumpy which is OK. If batter appears too thin, allow to sit for 3 minutes to thicken. If the batter is too thick, thin with a little almond milk.
    Healthy Blueberry Oatmeal Pancakes recipe batter
  • Spray hot griddle with coconut oil spray.
  • Spoon ¼ cup of batter onto heated griddle making pancakes that are about 4” wide.
  • Cook pancakes until bubbles appears and sides appear to set. Flip and cook for one additional minute.
  • Cut into strips or triangles for easy grasping for baby-led weaning, or leave whole and top with your favorite toppings for big kids and adults
    Healthy Blueberry Oatmeal Pancakes - baby led weaning recipe to start solids

Notes

To make this recipe gluten-free, simply use certified gluten-free oat flour.
While we prefer fresh blueberries you could substitute frozen blueberries in a pinch.