Preheat griddle or frying pan to medium heat. Once heated, turn down to medium low heat.
Add all ingredients, except blueberries, to a large bowl and stir until just incorporated.
Fold in blueberries. Pancake batter will appear slightly lumpy which is OK. If batter appears too thin, allow to sit for 3 minutes to thicken. If the batter is too thick, thin with a little almond milk.
Spray hot griddle with coconut oil spray.
Spoon ¼ cup of batter onto heated griddle making pancakes that are about 4” wide.
Cook pancakes until bubbles appears and sides appear to set. Flip and cook for one additional minute.
Cut into strips or triangles for easy grasping for baby-led weaning, or leave whole and top with your favorite toppings for big kids and adults