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Veggie Waffle Fritatta

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Main Course
Servings 4 people

Ingredients
  

  • 8 eggs
  • 2 cups spinach
  • 1 red bell pepper chopped
  • 4 green onions chopped
  • ½ cup parmesan cheese grated
  • ½ cup feta cheese crumbled
  • ½ cup mushrooms chopped
  • 2 tbs parsley
  • ½ cup flour
  • 1 tsp baking powder

Instructions
 

  • Cook pepper and onion over high heat until soft. Add mushrooms and stir 2-3 minutes.
  • Whip the eggs and stir in flour and baking powder.
  • Stir in cooked vegetables, parmesan, parsley, feta and spinach.
  • Scoop egg mixture into waffle iron and cook until set.

Notes

Optional: serve with tzatziki or garlic sauce